2026 menu

OUR DELICIOUS DINNER RECEIVES OUTSTANDING REVIEWS EACH YEAR, SETTING THE BENCHMARK THAT OTHERS FOLLOW

CANAPE RECEPTION
 
Mini aberdeen angus beef burger, sweet red onion marmalade relish
Mac ‘n’ cheese in a japanese bread crumb V
Hummus chip, sundried tomato, caramelised onion, basil GF/V/VG/DF
Cajun seasoned king prawns GF/DF

 

STARTER

Roasted red pepper and vine ripened tomato soup, toasted paprika seeds, sun blushed tomato oil V/GFA/DF/VG
OR
Baked sweet chilli salmon fillet glazed, fresh lime, fine rice noodles, oriental vegetables, fresh coriander (served cold) GF/DF

 

MAIN

Pan-fried chicken, festive stuffing, pig in blanket, dauphinoise potatoes roasted cardamon & honey carrot, maple glazed parsnip, buttered wilted greens, pan jus GFA/DFA/Halal available
OR
Breaded cauliflower steak, roasted new potatoes, green beans, buttered wilted greens, cumin carrot puree, lemon, garlic and herb sauce V/DF/GF/VG

 

DESSERT

Apple crumble pudding, creme anglaise V
OR
Chocolate truffle torte, chocolate soil, raspberry sorbet V/GF/DF/VG
OR
A selection of cheese, biscuits, homemade chutney V/GFA

 

FRESHLY GROUND COFFEE, TEA & CHOCOLATES

Coffee and chocolates from stations around the room

 

MIDNIGHT BREAKFAST

Crispy bacon in a floured roll V/GFA
Vegan sausage in a floured roll V/GFA/DF/VG
 
 
 
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SPECIAL DIETARY REQUIREMENTS

If you or a guest have a special dietary requirement, please mention this when placing your order.
Full allergen details are available on request.
 
V – Vegetarian  GF – Gluten Free  DF – Dairy Free  VG – Vegan  GFA – Gluten Free Available  DFA – Dairy Free Available  VGA – Vegan Available